As a Caribbean gal, I love me some Avocado. It goes great on the side of any meal like: rice and beans with some pollo guisado; or platanos con salami; and of course, guacamole (duh!) The latter two are a few staples that I grew up eating being Dominican and all, and honestly, that’s probably why I love Avocado. All you need is a little bit of salt and your pretty much Gucci (good to go).
In fact, I just had half of an Avocado like 40 minutes ago with a little bit of salt. Oh man, was that good. But you know what’s even better? The fact that it’s a healthy. Lord Jesus, I’m about to teach y’all a little something because you if you didn’t know about how
good this was for you — your about to find out.
First of all let’s get into texture. It is so smooth and creamy, with a rich texture and it also taste kind of like “cool”. Like it gives you a cool feeling.
Most avocados look pear-shaped, like the picture in the article and if the outer shell is bright green normally means they haven’t ripened which is good – they last a bit longer in your home; but once they start turning brown they’re at a perfect spot for cutting and eating. If you try cutting it while it’s still bright green, it’ll be hard and the taste will definitely not be as smooth. Trust me you got to be patient with this bad boy.
The most popular type of avocado is the Hass Avocado. Check out the stats:
According to Authority Nutrition:
- it only has 160 calories
- 2 grams of protein
- 15 grams of healthy fat
- 9 grams of carbs, 7 of those are fiber so technically there are only 2 “net” carbs. That makes it a low carb friendly plant food.
Did I forget to mention the taste is amazing. Aside from its quick stats, Avocados are overall good for several health issues as well.
I checked a few sites, including LiveScience, and most included these facts –
The fruit is good for your heart (because Avocados are high in mono and polyunsaturated fats – experts say that could help reduce blood levels and decrease risk of heart disease).
It can also regulate blood pressure because of its high levels of potassium; prevent birth defects if your pregnant (because of its folic acid) and even help reduce the risk of certain cancers.
Overall, Avocados are the real deal people. I love the fruit (that looks like a vegetable).
Try putting some in a shake. I like putting about a quarter of an avocado with some kale, spinach, pineapple, half a banana and about a cup of water. Voila. It tastes amazing and imagine all the nutrients you’re getting because of all the green. 😉
Need some more super easy Avocado inspiration? Check out BuzzFeeds 29 Super-Easy Avocado Recipes.